Smoked Salmon Cheesecake

Amount Measure Ingredient — Preparation Method

——– ———— ——————————–

1/2 cup crushed round crackers

2 (8-ounce) packages cream cheese, softened

4 eggs

1 cup Monterey Jack cheese, shredded

1/2 cup sour cream

4 oz smoked salmon, chopped

1/4 cup purple onion, minced

1/4 cup red bell pepper, chopped

1/4 cup green bell pepper, chopped

1 tsp dried dill

1/4 tsp cayenne pepper

 

1. Sprinkle cracker crumbs in bottom of a lightly greased 9-inch springform

pan; set aside.

 

2. Beat cream cheese at medium speed of electric mixer until fluffy. Add

eggs, one at a time, beating well after each addition. Add remaining

ingredients and mix until well blended. Pour into prepared pan. Bake at 325

degrees F. for 35 minutes. Cool on a wire rack for 10 minutes. Gently run a

knife around edge of pan; release sides of pan. Cool completely. Refrigerate

until serving time. Serve at room temperature with crackers.

 

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