Flax Eggs –egg replacer for baking

 

Amount Measure Ingredient — Preparation Method

——– ———— ——————————–

1/3 cup flax seeds

1 cup water

 

1. Grind flax seeds in a blender until powdered. Slowly add water

and blend until it produces a gooey mixture.

 

2. Tablespoon = 1 egg

 

3. This makes 6 flax “eggs”.

 

4. *Refrigerate unused flax eggs in refrigerator for up to 6 days. (Be sure

to clean out blender immediately or you’ll end up with cement. Seriously.)

 

Recipe Source: vegancoach.com

 

 

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