Chilled Strawberry Soup with Sweet Lemon Croutons


Recipe By : Adobe Village Graham Inn- Geckos and Granola Cookbook

Servings: 6


3 slices lemon pound cake


1 1/2 quarts fresh strawberries, washed and hulled

1/2 cup apple juice

2 tablespoons brown sugar

2 tablespoons honey

1/4 cup sour cream

1/4 cup half and half


1. Preheat oven to 250°.


2. Cut the pound cake into 1/2 inch cubes. Place them on a cookie sheet and

bake for 30 minutes and then turn off the oven and let the croutons continue

drying. When cool, store in a covered container until ready to serve.


3. Puree the strawberries in a blender with the apple juice. Add the

remaining ingredients and blend until smooth. Chill. When ready to serve,

top with a sprinkling of the sweet croutons.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: