Apple Strudel Muffins

If you have an apple tree like we do, this is a yummy way to use of some of the apples!

2 cups all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/4 cup applesauce-unsweetened

1/4 cup butter

1 cup white sugar

2 eggs

1 1/4 tsp vanilla

2 cups chopped apples

—–Topping—–

1/3 cup packed brown sugar

1 Tbs all-purpose flour

1/8 tsp ground cinnamon

1 Tbs butter

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin

pan.

2. In a medium bowl, mix flour, baking powder, baking soda and salt.

3. In a large bowl, beat together butter, applesauce, sugar and eggs until

smooth. Mix in vanilla. Stir in apples, and gradually blend in the flour

mixture. Spoon the mixture into the prepared muffin pan.

4. In a small bowl, mix brown sugar, flour and cinnamon. Cut in butter until

mixture is like coarse crumbs. Sprinkle over tops of mixture in muffin pan.

5. Bake 15-18 minutes in the pre-heated oven, or until a toothpick inserted

in the center of a muffin comes out clean. Allow to sit 5 minutes before

removing muffins from pan. Cool on a wire rack.

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