Pesto Cheese Log

Ken from Connecticut requested this…Enjoy!

1/3 cup walnuts, toasted

8 ounces cream cheese, softened

1/3 cup pesto sauce

1/3 cup feta cheese

2 teaspoons cracked black pepper

Coarsely chop walnuts. Process cream

cheese, pesto and feta in food processor until smooth. Spread on waxed

paper and form a log. Refrigerate 4 hours. Combine nuts and pepper. Roll

log in nut mixture. Serve thin slice on crackers.

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