Sedona Wraps

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2 (8-ounce) packages cream cheese, softened

1 (4 1/2-ounce) can chopped green chiles

1 (4 1/4-ounce) can chopped olives

1 cup (4-ounce) shredded pepper jack cheese

2 Tbs salsa, plus salsa for dipping, optional

1/2 cup green onion tops, sliced

1 cup chopped fresh spinach

1 packages flour tortillas

In a large bowl, beat cream cheese until creamy. Then add sour, green

chiles, olives, pepper jack cheese, salsa, and onion tops. Beat at medium

speed with an electric mixer. Stir in spinach. Spread mixture evenly over

the surface of each tortilla. Roll up tortillas tightly and cut each

tortilla crosswise into 6 slices. Skewer each wrap with a wooden toothpick.

Serve immediately or chill. Serve with salsa for dipping, if desired.

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