Toffee-Cranberry Chocolate Chip Cookies

——–  ————  ——————————–
   2            cup           butter, softened
   1 1/2     cups          sugar
   1 1/2     cups          packed brown sugar
   2                             eggs
   2            tsp            vanilla
   3           cups          flour — all-purpose
   3           cups          oats
   2           tsp            baking soda
   1/2       tsp             salt
   2           cups          dried cranberries
   2           cups          chocolate chips
   2           bags          toffee bits

1. Cream butter and sugars until light and fluffy.  Add eggs, vanilla,
baking soda and salt.  Gradually add flour and oats.  Stir in remaining
ingredients.  Bake at 350 for 8-10 minutes.
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