Pepperoncini Spread

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   8            ounces        cream cheese, softened
  1/2         cup              shredded jack cheese
  1/4         cup              parmesan cheese, grated 
  1/4         teaspoon      garlic powder
  12        ounces        pepperoncini peppers, drained, stemmed and chopped

1. Mix all together and refrigerate for several hours.

Cooking Tip: Can also substitute Sweet Cherry Peppers for the pepperoncini peppers.
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