Black Bean Cumin Dip

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   2            lbs           cooked black beans
   1 1/2     tsp           chopped garlic
   1 1/2     tsp           toasted cumin seed, ground
     1/4      cup           cilantro leaves
     1/4      cup           sour cream
     1/2                       jalapeno, chopped
                        Salt and freshly ground black pepper

1. Put all the ingredients in a food processor and blend until smooth.
Reserve some of the juice from cooking the beans, or if you are using a
canned product extra water can be used if there is not enough in the can.
Season, to taste, with salt and pepper.

2. This recipe was provided by professional chefs and has been scaled down
from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs
have not tested this recipe, in the proportions indicated, and therefore, we
cannot make any representation as to the results.
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