Cowboy Cookies

 

                               COWBOY COOKIES

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   1      cup           butter, softened

   1      cup           firmly packed brown sugar

   1      cup           granulated sugar

   2                    eggs

   1      tsp           vanilla

   2      cups          all-purpose flour

     1/2  tsp           baking soda

     1/2  tsp           salt (optional)

     1/4  tsp           baking powder

   2      cups          oats

   1 1/2  cups          (12 ounces) semisweet chocolate chips

   1      cup           chopped Almonds

   1      cup           shredded coconut

   1      cup           raisins

1. Heat oven to 350°F. In large bowl, beat shortening and sugars until

creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda,

salt and baking powder; mix well. Add oats, chocolate chips, almonds,

coconut and raisins; mix well.

2. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.

3. Bake 10 to 12 minutes or until light golden brown. Cool 2 minutes on

cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

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