Coconut Crunch Cookies

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  1        cup               softened butter
  3/4    cup              sugar
  3/4    cup              packed brown sugar
   2                           eggs
   2      teaspoons   vanilla
   1      teaspoon     almond extract
   2      cups             flour
   1      teaspoon     baking soda
   3/4  teaspoon     salt
   2      cups             coconut
  11 1/2  ounces     chocolate chips
   1 1/2  cups          chopped almonds

 Cream together butter and sugars, add remaining ingredients and mix well.

  Bake at 375° for 9 – 12  minutes
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