Butterscotch Scones

        
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   3      cups          unbleached all purpose flour
     1/2  cup           unsalted butter
     3/4  cup           half and half or light whipping cream
     1/3  cup           granulated sugar
     1/2  tsp           salt

   1      Tbs           baking powder
   1      cup           milk (for best results use whole milk)
   1                    egg
   2      tsp           vanilla
   1      cup           butterscotch baking chips
                        Topping
     1/3  cup           butterscotch baking chips, fine chopped (use
                        — food processor)
   1                    egg white, slightly beaten
              

1. Preheat oven to 425 F.

2. Line a baking sheet with parchment paper. Place flour and butter in a
food processor and blend to a coarse meal consistency.
Add sugar, baking powder and salt, combine well. Stir in cream,
vanilla and egg, blending well to form a soft dough.  Cut into 3 circles with a biscuit cutter.

and place

3. Place onto baking sheet. Brush tops with beaten egg white;
sprinkle chopped butterscotch chips over top. Bake until browned – 12-16
minutes. Best is served warm.
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