Crab Salad Tostada

6.5 ounces crab meat, flaked
1 red pepper, thinly diced
1 jalapeño, thinly diced
1/2 cup whole kernel corn
1/3 cup Zesty Italian dressing
¼ cup chopped fresh cilantro
1 tablespoon lime juice
3 tablespoons mayonnaise
2 tablespoons sour cream
6 5″ tostadas or mini round tortilla chips
Mix crabmeat, red pepper, half of the jalapeno peppers, corn, dressing, cilantro and lime juice in a medium bowl.
Mix mayo, sour cream and remaining jalapeno pepper in a small bowl.
Spread about 1 tablespoon of may mixture on each tostada shell. Top evenly with crabmeat mixture. Serve immediately.

Tags: , ,

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: