Crab Salad Tostada

6.5 ounces crab meat, flaked
1 red pepper, thinly diced
1 jalapeño, thinly diced
1/2 cup whole kernel corn
1/3 cup Zesty Italian dressing
¼ cup chopped fresh cilantro
1 tablespoon lime juice
3 tablespoons mayonnaise
2 tablespoons sour cream
6 5″ tostadas or mini round tortilla chips
Mix crabmeat, red pepper, half of the jalapeno peppers, corn, dressing, cilantro and lime juice in a medium bowl.
Mix mayo, sour cream and remaining jalapeno pepper in a small bowl.
Spread about 1 tablespoon of may mixture on each tostada shell. Top evenly with crabmeat mixture. Serve immediately.

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