Smokey Salmon Tortilla Roll Ups

7 oz. can salmon
8 oz. cream cheese
1 Tbs lemon juice
4 Tbs green onions, chopped
3 tsp horseradish sauce
1/2 tsp liquid smoke
1/2 cup chopped walnuts
3 Tbs chopped parsley
Mix all up together and spread in tortilla. Refrigerate for a couple of hours, then slice into pinwheels.

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