Fresh Cranberry Waldorf Molded Salad

1 Small pkg. lemon flavored gelatin (3 oz.)
2 cup boiling Water
2 cup fresh cranberries
1 can mandarin oranges
2 large apples
1/2 cup chopped celery
1 cup chopped walnuts or almonds
Creamy yogurt dressing (recipe follows)
Mix gelatin with boiling water, stirring until dissolved. Chill until thick. Meanwhile, coarsely chop cranberries, chop orange and apple into about 1/4 inch cubes. Mix fruit with thickened gelatin. Add celery and nuts. Spoon into a 6 Cup mold or glass bowl. chill for at least 4 hours or until the next day. To remove salad from mold, dip mold in warm water and wait until salad breaks away from side of mold when gently shaken, about 2 minutes. Invert serving platter on top of mold, Holding tightly together, flip mold over onto platter.
Creamy yogurt dressing, Combine 1 Cup nonfat unflavored yogurt, 2 Tbsp. honey and 1 Tbsp. grated orange peel. Chill until ready to use.

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