Chipotle Corn and Two Bean Chili

1 pound ground beef
1 teaspoon canola oil
1½ cups chopped onions
2 cloves garlic
1 tablespoon chili powder
2 tablespoons cumin
2 teaspoons fresh oregano
¾ teaspoon salt
3 cups frozen white corn
2 cans diced tomatoes
1 cup diced zucchinis
1 can beef broth
1 tablespoon chopped chipotle in adobo sauce
1 can kidney beans, washed and drained
1 can black beans, washed and drained
1 Cook beef in Dutch oven. Drain and set aside. Add oil to pan and cook onion until tender. Add remaining ingredients and cook 10 minutes.
2 To serve, top with green onions, cheddar cheese and sour cream.

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