Marmalade Muffins

This muffin is good with either Orange marmalade or Raspberry Jam

1 cup Oatmeal
1 cup Buttermilk
1 cup All purpose flour
1/4 cup Granulated sugar
1 tsp Baking powder
½ tsp Salt
1/2 tsp Baking soda,
1 Egg
1/4 cup Melted butter
1 tsp Almond extract
1 tsp Vanilla
1/3 cup Marmalade or raspberry jam
1/4 cup Finely chopped almonds
1/4 cup Finely chopped almonds for sprinkling over top of muffins
1 Stir together oatmeal and buttermilk in small bowl.
2 Add almonds. Let stand 10 minutes.
3 Meanwhile, stir together flour, sugar, baking powder, baking soda and salt in a large bowl. Stir in egg, butter and vanilla.
4 Mix in oat mixture just to combine. Spray muffin papers with cooking spray.
5 Spoon small amount of batter into each greased muffin cup. Place about 1 teaspoon marmalade or jam in center of each and spoon in remaining batter. Cups should be about 3/4 full.
6 Bake in preheated 400 deg oven for 13-15 minutes or until tops are golden brown and slightly firm to the touch
Yield: 11

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