2 cups Brown rice flour (extra finely ground)
2/3 cup Potato starch (not potato flour)
1/3 cup Tapioca Flour
1. Mix all together well. If you can’t find extra finely ground brown rice flour, you can place regular brown rice flour in a food processor and process for awhile. This will help get rid of the gritty texture.
2 cups gluten free flour mix
2/3 cup sugar
2 1/4 tsp baking powder
1 tsp baking soda
3/4 tsp xanthan gum
1/4 tsp salt
1 cup chopped fruit of choice
1/2 cup chopped nuts of choice
1/2 cup milk
1/2 cup canola oil
2 eggs
—–Streusel Topping—–
1/2 cup melted butter
1 cup gluten free flour mix
1 1/2 cups brown sugar
1 cup chopped nut of choice, coconut, or GF oats
1. Mix all together. Let set 30 minutes. Divide into 12 muffin cups. Top
with streusel. Bake at 375° for 18 minutes.
